Food Menu

Big Shirley’s of New Orleans
- Barbeque Ribs; Potato Salad
Bissap Breeze
- Grilled Salmon
Bistreaux at the Bank
- Caprese Salad Skewers; Hummingbird Cake
Brisbi’s
- Pan-Seared Jumbo Scallops
Cajun Moon Catering
- Pulled Pork and Waffles; Bread Pudding
Chad's Bistro
- Pastalaya
Chateau Café
- Crawfish Cakes
Cook Me Somethin' Mister
- Chicken and Sausage Jambalaya
Copeland’s
- Barbeque Shrimp Boil
Crazy Johnnie’s Steak House
- Homemade Stuffed Artichoke
ETC Catering
- Crawfish and Andouille Bread Pudding; Salad with Citrus Vinaigrette
Gordon Biersch
- Cajun Pasta
Haydel's Bakery
- Macaroons; Petit Fours
Jack Dempsey's
- Macaroni and Cheese
The Kupcake Factory
- Cupcakes
Lakeview Harbor
- Spinach and Artichoke Dip
La Madeleine
- Strawberries Romanoff; Cookies
Le Foret
- Pork Belly
Maison Dupuy
- Braised Beef Short Rib; Shepard Pie
Maple Café
- Chicken Pasta
Mellow Mushroom
- Kosmic Karma Pizza
Mondo
- Smoked Shrimp Boudin
Mr. Mudbug
- Duck and Andouille Gumbo
Oceana Grill
- Chargrilled Oysters
Reginelli’s
- Mini Madcappers
Robért Fresh Market
- Shrimp with Remoulade; Salmon on Crustini's
Romano Italian Street Food
- Piadina Rotola
Star Steak & Lobster
- Blackened Catfish
Two Tony's
- Chicken Montalbano
The Velvet Cactus
- Shrimp and Grits
Vincent’s Italian Cuisine
- Veal and Spinach Stuffed Canneloni
Zozo Cafe
- Moussaka - Greek Lasagna

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